|
|
|
|
|
|
|
APPETIZERS |
|
Served for Lunch & Dinner |
 |
|
Tableside
Guacamole $9 |
|
With fresh avocado, vine
ripened tomatoes, onion, cilantro, fresh lime and our
signature blend of seasonings. |
|
Seafood
Quesadilla $10 |
|
Shrimp
sautéed in southwest seasonings with pico de gallo and fresh
green onion. Layered between a tomato basil tortilla with our
signature blend of cheeses. |
|
Portobello
Quesadilla $9 |
|
Fresh grilled portobello mushrooms with roasted
red peppers and New Mexico green chilies layered between
a tomato basil tortilla with pepper Jack cheese. Served with
blue cheese aioli. |
|
Seared Diver
Scallops $10 |
|
Diver
scallops dusted in our southwestern seasoning, pan seared and
served atop a bed of sweet potato mash with a sweet chile
mango salsa. |
|
Chile Con
Queso $7 |
|
Mixed
cheeses blended with our hand-made salsas. |
|
Ceviche
$10 |
|
Sea bass, shrimp and scallops in a spicy tomato salsa with
fresh avocado and fresh cilantro. |
|
Ahi Tuna
Tacos $10 |
|
With habanero
cream fraiche and mango salsa. |
|
Tenderloin
Quesadilla $9 |
|
Aged
tenderloin with roasted red peppers and New Mexico green
chilies layered between a spinach herb tortilla with pepper
Jack cheese. Served with blue cheese aioli. |
|
Grilled
Artichoke $9 |
|
Perfectly
seasoned and mesquite grilled. Served with drawn butter for
dipping. |
|
|
|
Coconut Shrimp
$9 |
Jumbo prawns
hand battered
in fresh flaked coconut.
Served with our award winning
mango-pineapple salsa. |
|
|
|
LUNCH |
|
 |
|
S a l a d s & S o u p |
|
Signature salad dressings:
Honey Lime Vinaigrette, Maple Vinaigrette and
Blue Cheese Ranch |
|
Housemade Tortilla Soup
$6 |
|
With
grilled chicken, fresh avocado, cilantro,
tortilla strips and cotija cheese. |
|
Sonterra
Chicken Salad $10 |
|
Grilled chicken, fresh cilantro, tortilla strips and
a honey-lime vinaigrette. Topped with our chipotle peanut
sauce. |
|
Sonoran Salad
$10 |
|
Lightly fried chicken tenders, fresh avocado, apple cured bacon, Jack cheese and our
mild salsa. Served with your choice of dressing. |
|
Signature
House Salad $9 |
|
Maple vinaigrette dressing, toasted pecans, dried
cranberries, bleu cheese crumbles and thinly sliced granny
smith apples. |
|
Seared Ahi
Tuna Salad $13 |
|
With
julienne jicama, fresh mango, fresh avocado and sweet chile
pecans in a habanero ginger vinaigrette. |
|
Southwest
Blackened Chicken Caesar
$10 |
|
With black
beans, roasted corn and grated parmesan. Add blackened
shrimp..$3 |
|
|
|
L u n c h
S p e c i a l t i e s |
|
Steak &
Enchilada $15 |
|
Mesquite
grilled filet mignon (2oz) with a pinot noir demi and a shrimp
and lobster enchilada. |
|
Barbecue Ribs
and Coconut Shrimp $13 |
Served with
crispy onions, southwestern rice, marmalade chutney and our
mango-salsa. |
|
Fresh
Scottish Salmon $13 |
|
Perfectly seasoned and pan seared. Served
with housemade cilantro pesto, ancho aioli, balsamic gastrique,
rice and vegetables. |
|
Carne Asada
$12 |
|
Grilled Prime Rib
topped with a mild Hatch red chile. Served with
guacamole, sour cream, flour tortillas, beans and
southwestern rice. |
|
Cumin and
Sage Rubbed Free Range Chicken $11 |
|
Served with
southwestern rice, sautéed spinach and fire roasted tomato
confit with a fresh basil oil. |
|
Carnitas
$10 |
|
Slow roasted
fresh pork glazed with
fresh citrus juices. Served with guacamole,
sour cream, flour tortillas, beans and southwestern rice. |
|
|
|
T a c o s & E n c h i l a d a s |
|
Served with
southwestern rice and beans. |
|
Shrimp &
Lobster Enchiladas $14 |
|
Stuffed with
pieces of black tiger shrimp, lobster meat and our signature blend of
cheeses. Topped with our sweet corn green chile. |
|
Sour Cream &
Chicken Enchiladas $11 |
|
Topped with
our cilantro cream sauce and baked with traditional cheeses. |
|
Portobello
Mushroom & Spinach Enchiladas $11 |
|
Topped with
our mild Hatch red chile. |
|
Spinach Enchiladas $10 |
|
Corn
tortillas filled with our delicious blend of spinach and cheeses.
Topped with our cilantro cream sauce. |
|
Green Chile
Pork Enchiladas $11 |
|
Corn
tortillas filled with slow roasted pork and our signature
blend of cheeses. Topped with sweet corn green chile. |
|
Fajita Enchiladas $12 |
|
Hand rolled
cheese enchiladas topped with your choice of fajita steak or
chicken, caramelized peppers and onions and your choice of
mild Hatch red chile or sweet corn green chile. |
|
Chorizo &
Chicken Enchiladas $12 |
|
Hand rolled
chicken enchiladas topped with spicy chorizo sausage and our
mild Hatch red chile. |
|
Dorado
Enchiladas $12 |
|
Slow roasted
pork rolled in corn tortillas with blended cheeses. Lightly
fried and topped with our sweet corn green chile, cotija
cheese and sour cream. |
|
South
American Seabass Tacos $13 |
|
With mixed cheese,
ancho aioli and our mango-pineapple salsa. |
|
Scottish
Salmon Tacos $11 |
|
With mixed cheeses,
ancho aioli and our mango-pineapple salsa. |
|
Tacos Al
Carbon $12 |
|
Mesquite
grilled and served with roasted peppers, mixed cheeses
and guacamole in hand stretched flour tortillas. Choice
of marinated steak, chicken or portobello mushroom. |
|
|
Fajitas
(Does not include soup or salad)
Served with caramelized onions and bell peppers, housemade guacamole, cheese,
mild salsa,
sour cream, rice and flour
tortillas.
Marinated Steak $13
Free Range Chicken $13
Steak & Chicken Combination
$13 Free Range Chicken & Shrimp $15 Portobello Mushroom
$13 |
|
|
|
|
|
DINNER |
|
 |
|
S a l a d s &
S o u p |
Signature salad
dressings:
Honey Lime Vinaigrette, Maple Vinaigrette, Honey Mustard, and
Chipotle Ranch |
|
Housemade Tortilla Soup
$6 |
|
Made-in-house. Served with grilled chicken, fresh avocado,
cilantro, tortilla strips and cotija cheese. |
|
Southwest
Blackened Chicken Caesar $10 |
|
With black
beans, roasted corn and grated parmesan cheese. Substitute
blackened shrimp for $3. |
|
Sonterra
Chicken Salad $10 |
|
Mixed field
greens tossed with strips of
seasoned grilled chicken, fresh cilantro, tortilla strips and
a honey-lime vinaigrette. Topped with our chipotle peanut
sauce. |
|
Sonoran Salad
$10 |
|
Mixed field
greens topped with lightly fried chicken tenders, fresh avocado, apple cured bacon, Jack cheese and our
mild salsa. Served with your choice of dressing. |
|
Signature
House Salad $9 |
|
Mixed field greens tossed
with our maple vinaigrette dressing, toasted pecans, dried
cranberries, bleu cheese crumbles and thinly sliced granny
smith apples. |
|
Seared Ahi
Tuna Salad $13 |
|
Seared Ahi
tuna served beside a bed of mixed field greens tossed with
julienne jicama, fresh mango, fresh avocado and sweet chile
pecans in a habanero, ginger vinaigrette. |
|
|
|
S t e a k s &
S p e c i a l t i e s |
|
Served with House salad or housemade Tortilla soup. |
|
Dry Aged
Center Cut Filet $27 |
|
8oz beef
tenderloin filet, mesquite grilled with pinot noir demi. Served with
hand-forked mashed potatoes and fresh seasonal vegetables. |
|
Baby Back
Ribs $20 |
|
Perfectly seasoned and slow
roasted for over twelve hours. Finished on our mesquite grill
with chipotle barbecue sauce. Served with
hand-forked mashed potatoes and fresh seasonal vegetables. |
|
Maple and Pecan Glazed Bone In Pork Chop $18 |
|
Mesquite grilled with Vermont maple glaze. Served with spiced sweet potatoes and fresh seasonal vegetables. |
|
Applewood
Smoked New York
Strip $24 |
|
Smoked
in-house and served with chipotle whipped potatoes, fresh
seasonal vegetables and Ancho chili demi. |
|
Steak and Enchilada $23 |
Mesquite grilled
4oz center cut filet paired with our Shrimp & Lobster
enchilada. Served with hand-forked mashed potatoes, fresh
seasonal vegetables and finished with
Pinot Noir demi. |
|
Cinnamon
Chili Rubbed Beef Tenderloin Medallions $26 |
|
Served with
Chipotle whipped potatoes and cool black bean Mango salsa. |
|
South American Sea Bass $23 |
|
Pan seared
with creamy lemon risotto, Oaxaca spiced chile oils and fresh
vegetables. |
|
Seared Diver
Scallops $22 |
|
Pan seared
jumbo Diver sea scallops served with spiced sweet potato mash,
saut�ed spinach and finished with a savory cranberry bourbon
demi. |
|
Fresh
Scottish Salmon $18 |
|
Fresh filet
of Scottish Salmon, perfectly seasoned and pan seared. Served
with housemade cilantro pesto, ancho aioli, balsamic gastrique,
Southwestern rice and seasonal vegetables. |
|
Cumin and
Sage Rubbed Free Range
Chicken $17 |
|
Served with
cilantro and black bean rice pilaf, saut�ed spinach and fire
roasted tomato confit with fresh basil oil. |
|
|
|
E n c h i l a d a s |
|
Served with
southwestern rice and beans. |
|
Shrimp &
Lobster Enchiladas $16 |
|
Stuffed with
pieces of black tiger shrimp, lobster meat and our house blend of
cheeses. Served with a sweet corn green chile. |
|
Sour Cream &
Chicken Enchiladas $12 |
|
Topped with
our cilantro cream sauce and baked with traditional cheeses. |
|
Portobello
Mushroom and Spinach Enchiladas $12 |
|
Topped with
our Hatch red chile. |
|
Spinach Enchiladas $11 |
|
Corn
tortillas filled with our delicious blend of spinach and cheeses.
Topped with our cilantro cream sauce. |
|
Green Chile
Pork Enchiladas $12 |
|
Corn
tortillas filled with slow roasted pork and our signature
blend of cheeses. Topped with sweet corn green chile. |
|
Fajita Enchiladas $13 |
|
Hand rolled
cheese enchiladas topped with your choice of fajita steak or
chicken, caramelized peppers and onions and your choice of
mild Hatch red chile or sweet corn green chile. |
|
Chorizo &
Chicken Enchiladas $13 |
|
Hand rolled
chicken enchiladas topped with spicy chorizo sausage and our
mild Hatch red chile. |
|
Dorado
Enchiladas $13 |
|
Slow roasted
pork rolled in corn tortillas with blended cheeses. Lightly
fried and topped with our sweet corn green chile, cotija
cheese and sour cream. |
|
Sea Bass Tacos $13 |
|
Fresh grilled
Sea Bass served in corn tortillas with repollo, mixed cheese
and our award winning Mango and Pineapple Salsa. Accompanied
by beans and fresh seasonal vegetables. |
|
Atlantic
Salmon Tacos $12 |
|
With mixed cheeses,
ancho aioli and our mango-pineapple salsa. |
|
Tacos Al
Carbon $11 |
|
Mesquite
grilled and served with roasted peppers, mixed cheeses
and guacamole in hand stretched flour tortillas. Choice
of marinated steak, chicken or portobello mushroom. |
Sonterra
Signature Fajitas
(Does not include soup or salad)
Served with caramelized onions and bell peppers, housemade guacamole, cheese,
mild salsa,
sour cream, southwestern rice and hand stretched flour
tortillas.
Fajita's for two available, ask your server for
details.
Marinated Steak..$16 Free
Range Chicken..$16 Portobello Mushroom..$16
Steak & Chicken Combination..$16 Free Range Chicken &
Shrimp..$18 |
|
|
|
|
|
|
GLUTEN FREE LUNCH MENU |
|
A p p e t i z e r s |
|
Seared Diver
Scallops $10 |
|
Red Chile
rubbed and pan seared and
served over spiced sweet potato mash and sweet chile
mango chutney. |
|
Ceviche
$10 |
|
Fresh sea
bass, shrimp and scallops in a spicy tomato salsa with fresh
avocado and fresh cilantro. |
|
Tableside
Guacamole $9 |
|
With fresh avocado, vine
ripened tomatoes, onion, cilantro, fresh lime and our
signature blend of seasonings. |
|
Chile Con
Queso $7 |
|
Mixed
cheeses blended with our hand-made salsas. |
|
|
|
S a l a d s |
|
Tortilla Soup is not gluten free. |
|
Southwest
Blackened Chicken Caesar
$10 |
|
With black
beans, roasted corn and grated parmesan. Add blackened
shrimp..($3) |
|
Seared Ahi
Tuna Salad $13 |
|
Served beside
a bed of mixed field greens tossed with julienne jicama, fresh
mango, fresh avocado and toasted
pecans in a habanero ginger vinaigrette. |
|
Sonterra
Chicken Salad $10 |
|
Mixed field
greens tossed with strips of seasoned grilled chicken, fresh
cilantro and honey-lime vinaigrette. |
|
Sonoran Salad
$10 |
|
Mixed field
greens topped with seasoned grilled chicken, fresh avocado,
apple cured bacon, Jack cheese and our mild salsa. Served with
your choice of maple or honey lime vinaigrette. |
|
Signature
House Salad $9 |
|
Mixed field
greens tossed with our maple vinaigrette dressing, toasted
pecans, dried cranberries, Pepper Jack cheese and thinly
sliced granny smith apples. |
|
|
|
L u n c h
S p e c i a l t i e s |
|
Fresh
Scottish Salmon $13 |
|
Fresh filet
of Scottish Salmon, perfectly seasoned and pan seared. Served
with housemade cilantro pesto, balsamic gastrique,
and fresh vegetables. |
|
Cumin and
Sage Rubbed Free Range Chicken $11 |
|
Topped with sautéed spinach, fire roasted tomato confit
and fresh basil oil. |
|
Carnitas
$10 |
|
Slow roasted
pork glazed with citrus juices. Served with housemade
guacamole, sour cream, beans, corn tortillas and fresh
seasonal vegetables. |
|
Carne Asada
$12 |
|
Grilled Ribeye
topped with mild red chile sauce. Served with
beans, housemade guacamole, sour cream, corn tortillas and
fresh seasonal vegetables. |
|
|
|
T a c o s & E n c h i l a d a s |
|
Scottish
Salmon Tacos $12 |
|
Fresh grilled
Atlantic Salmon served in corn tortillas with repollo, mixed
cheese and our award winning Mango and Pineapple Salsa.
Accompanied by beans and fresh seasonal vegetables. |
|
Seabass Tacos $13 |
|
Fresh grilled
Sea Bass served in corn tortillas with repollo, mixed cheese
and our award winning Mango and Pineapple Salsa. Accompanied
by beans and fresh seasonal vegetables. |
|
Portobello
Tacos Al Carbon $11 |
|
Served with
roasted peppers, repollo, mixed cheeses
and guacamole in corn tortillas. Accompanied by beans and
fresh seasonal vegetables. |
|
Sour Cream &
Chicken Enchiladas $11 |
|
Hand rolled
cheese and chicken enchiladas, topped with Hatch Red Chili,
served with beans and fresh vegetables. |
|
Portobello
Mushroom & Spinach Enchiladas $11 |
|
Hand rolled
cheese and spinach enchiladas, topped with strips of
portobello mushrooms, Hatch red chile and served with beans
and fresh vegetables. |
|
Spinach Enchiladas $10 |
|
Hand rolled
cheese and spinach enchiladas, topped with Hatch red chile and
served with beans and fresh vegetables. |
|
Pork
Enchiladas $11 |
|
Hand rolled
cheese and pork enchiladas, topped with Hatch red chile and
served with beans and fresh vegetables. |
|
Chorizo &
Chicken Enchiladas $12 |
|
Hand rolled
cheese and chicken enchiladas, topped with spicy chorizo sausage Hatch red chile
and served with beans and fresh vegetables. |
|
|
|
D e s s e r t
s |
|
Housemade
Flan $8 |
|
A traditional
Mexican custard accompanied with our signature caramel syrup. |
|
Vanilla Bean
Ice Cream $3 |
|
Three scoops
of vanilla bean ice cream. |
|
Banana's
Foster $12 |
Prepared
tableside with butter, brown sugar, cinnamon and fresh
bananas. Finished with a flaming touch of rum and served over
vanilla bean ice cream.
Scandalously delicious! |
|
Raspberry
Sorbet $6 |
|
Served with
mango coulis. |
|
|
|
GLUTEN FREE DINNER MENU |
|
A p p e t i z e r s |
|
Seared Diver
Scallops $10 |
|
Red Chile
rubbed and pan seared and
served over spiced sweet potato mash and sweet chile
mango chutney. |
|
Ceviche
$10 |
|
Fresh sea
bass, shrimp and scallops in a spicy tomato salsa with fresh
avocado and fresh cilantro. |
|
Tableside
Guacamole $9 |
|
With fresh avocado, vine
ripened tomatoes, onion, cilantro, fresh lime and our
signature blend of seasonings. |
|
Chile Con
Queso $7 |
|
Mixed
cheeses blended with our hand-made salsas. |
|
|
|
S a l a d s |
|
Tortilla Soup is not gluten free. |
|
Southwest
Blackened Chicken Caesar
$10 |
|
With black
beans, roasted corn and grated parmesan. Add blackened
shrimp..($3) |
|
Seared Ahi
Tuna Salad $13 |
|
Served beside
a bed of mixed field greens tossed with julienne jicama, fresh
mango, fresh avocado and toasted
pecans in a habanero ginger vinaigrette. |
|
Sonterra
Chicken Salad $10 |
|
Mixed field
greens tossed with strips of seasoned grilled chicken, fresh
cilantro and honey-lime vinaigrette. |
|
Sonoran Salad
$10 |
|
Mixed field
greens topped with seasoned grilled chicken, fresh avocado,
apple cured bacon, Jack cheese and our mild salsa. Served with
your choice of maple or honey lime vinaigrette. |
|
Signature
House Salad $9 |
|
Mixed field
greens tossed with our maple vinaigrette dressing, toasted
pecans, dried cranberries, Pepper Jack cheese and thinly
sliced granny smith apples. |
|
|
|
T a c o s & E n c h i l a d a s |
|
Scottish
Salmon Tacos $13 |
|
Fresh grilled
Atlantic Salmon served in corn tortillas with repollo, mixed
cheese and our award winning Mango and Pineapple Salsa.
Accompanied by beans and fresh seasonal vegetables. |
|
Seabass Tacos $13 |
|
Fresh grilled
Sea Bass served in corn tortillas with repollo, mixed cheese
and our award winning Mango and Pineapple Salsa. Accompanied
by beans and fresh seasonal vegetables. |
|
Portobello
Tacos Al Carbon $12 |
|
Served with
roasted peppers, repollo, mixed cheeses
and guacamole in corn tortillas. Accompanied by beans and
fresh seasonal vegetables. |
|
Sour Cream &
Chicken Enchiladas $12 |
Hand rolled
cheese and chicken enchiladas topped with cilantro cream sauce,
served with beans and fresh vegetables. |
|
Portobello
Mushroom & Spinach Enchiladas $12 |
|
Hand rolled
cheese and spinach enchiladas, topped with strips of
portobello mushrooms, Hatch red chile and served with beans
and fresh vegetables. |
|
Spinach
Enchiladas $11 |
|
Hand rolled
cheese and spinach enchiladas, topped with Hatch red chile and
served with beans and fresh vegetables. |
|
Pork
Enchiladas $12 |
|
Hand rolled
cheese and pork enchiladas, topped with Hatch red chile and
served with beans and fresh vegetables. |
|
Chorizo &
Chicken Enchiladas $13 |
|
Hand rolled
cheese and chicken enchiladas, topped with spicy chorizo sausage Hatch red chile
and served with beans and fresh vegetables. |
|
|
|
D i n n e r
S p e c i a l t i e s |
|
All entrees served with
our Signature House Salad. |
|
Slow Roasted
Prime Rib |
Black Angus
Prime Rib perfectly seasoned and slow roasted. Served with
fresh creamed horseradish, hand forked mashed potatoes and
seasonal vegetables.
City Cut 8 oz: $20 Mountain Cut 12 oz:
$26 |
|
Steak and Enchilada $23 |
|
Mesquite grilled
4oz center cut filet paired with your choice of a gluten free
Enchilada topped with Hatch red chile. Served with hand-forked potatoes, fresh
seasonal vegetables and finished with Pinot Noir demi. |
|
Dry Aged
Center Cut Filet $27 |
|
8oz Beef
Tenderloin filet, mesquite grilled with pinot noir demi. Served with
hand-forked mashed potatoes and fresh seasonal vegetables. |
|
Applewood
Smoked New York Strip $25 |
|
Smoked
in-house and served with whipped potatoes, fresh
seasonal vegetables and pinot noir demi. |
|
Bone In Pork
Chop $18 |
|
Mesquite grilled
and served with spiced sweet potatoes, fresh seasonal vegetables
and pinot noir demi. |
|
South
American Sea Bass $22 |
|
Pan seared
Se Bass with sauteed spinach, fresh seasonal vegetables and
Oaxaca spiced chile oil. |
|
Seared Diver
Scallops $22 |
|
Pan seared
jumbo Diver sea scallops served with spiced sweet potato mash,
sautéed spinach and a cranberry bourbon demi. |
|
Fresh
Scottish Salmon $18 |
|
Fresh filet
of Scottish Salmon, perfectly seasoned and pan seared. Served
with housemade cilantro pesto, balsamic gastrique and fresh seasonal vegetables. |
|
Cumin and
Sage Rubbed Free Range
Chicken $17 |
|
Topped with
sauteed spinach, a fire roasted tomato confit and fresh basil
oil. |
|
|
|
D e s s e r t
s |
|
Housemade
Flan $8 |
|
A traditional
Mexican custard accompanied with our signature caramel syrup. |
|
Vanilla Bean
Ice Cream $3 |
|
Three scoops
of vanilla bean ice cream. |
|
Banana's
Foster $12 |
Prepared
tableside with butter, brown sugar, cinnamon and fresh
bananas. Finished with a flaming touch of rum and served over
vanilla bean ice cream.
Scandalously delicious! |
|
Raspberry
Sorbet $6 |
|
Served with
mango coulis. |
|
|
|
|
*All efforts
have been made to ensure the accuracy of this information.
Sonterra Grill cannot be held responsible for any illnesses.
Please be aware that our restaurant does process foods with
gluten. |
|
|
|
|
|
|
|
WINE LIST |
|
|
|
W h i t e s
(B l a n c o) |
|
|
1/2 Glass |
Glass |
Bottle |
|
Light to
Medium Bodied |
|
|
|
|
Ironstone
"Symphony" Obsession, Napa |
$4
|
$7 |
$28 |
|
Freixenet
Cordon Negro,
Sparkling
White Brut |
- |
- |
7 |
|
Kendall
Jackson, Reisling, Sonoma |
4.5 |
8 |
33 |
|
Cesari,
Pinot Grigio, Italy |
4.5 |
8 |
33 |
|
Tiamo, Pinot
Grigio, Italy |
4.5 |
8 |
33 |
|
Jade
Mountain, Blend, CA |
5 |
9 |
36 |
|
Medium to
Full Bodied |
|
|
|
|
Monkey Bay,
Sauvignon Blanc, New Zealand |
4 |
7 |
28 |
|
Santa Rita,
Sauvignon Blanc, Chile |
4 |
7 |
28 |
|
Kim
Crawford, Sauvignon Blanc, Spitfire, NZ |
- |
- |
46 |
|
Sonterra,
Chardonnay, Mendicino County |
4 |
7 |
28 |
|
Santa Julia,
Chardonnay, Argentina |
4 |
7 |
28 |
|
Kendall
Jackson, Chardonnay, Sonoma |
4.5 |
8 |
33 |
|
La Crema,
Chardonnay, CA |
6.5 |
12 |
41 |
|
Rombauer,
Chardonnay, Sonoma |
- |
- |
62 |
|
|
|
|
R e d s (R
o j o) |
|
|
1/2 Glass |
Glass |
Bottle |
|
Light to
Medium Bodied |
|
|
|
|
Cono Sur,
Pinot Noir Chile |
$4.5
|
$8 |
$33
|
|
Rodney
Strong, Pinot Noir, Sonoma |
5.5 |
10 |
39 |
|
La Crema,
Pinot Noir, CA |
6.5 |
12 |
41 |
|
Navarro
Correas, Merlot, Argentina |
4 |
7 |
28 |
|
Calina,
Merlot, Chile |
4 |
7 |
28 |
|
Bogle,
Merlot, CA |
4 |
7 |
28 |
|
Blackstone,
Merlot, Central Coast |
4 |
7 |
28 |
|
Cakebread,
Merlot, Napa |
- |
- |
149 |
|
Medium to
Full Bodied |
|
|
|
|
Santa Rita,
Carmenere, Chile |
4 |
7 |
28 |
|
Casillero
Del Diablo, Cabernet Sauvignon, Chile |
4 |
7 |
28 |
|
Opera Prima,
Cabernet Sauvignon, Spain |
4 |
7 |
28 |
|
Hess,
Cabernet Sauvignon, Sonoma |
5 |
9 |
36 |
|
Jordan,
Cabernet Sauvignon, Alexander Valley |
- |
- |
121 |
|
Red Guitar,
Tempranilla Granacha, Spain |
4 |
7 |
28 |
|
Zestos,
Tempranillo & Syrah, Spain |
4 |
7 |
28 |
|
Penfolds,
Shiraz, Australia |
4.5 |
8 |
33 |
|
Placios
Remando, Montessa Rioja, Spain |
6.5 |
12 |
41 |
|
Hayman and
Hill, Red Zinfandel, Sonoma |
4.5 |
8 |
33 |
|
Cline, Red
Zinfandel, CA |
4 |
7 |
28 |
|
Zamba,
Malbec, Argentina |
4 |
7 |
28 |
|
Trivento,
Malbec, Argentina |
4 |
7 |
28 |
|
Andeluna,
Malbec, Argentina |
4.5 |
8 |
33 |
|
|
|
|
W i n e
F l i g h t s |
|
Delightfully
Light Whites |
$8 |
|
Ironstone
"Symphony: Obsession, Kendall Jackson Reisling and Tiamo
Pinot Grigio |
|
|
Lovely and
Complex Whites |
8 |
|
Jade
Mountain Blend, Monkey Bay Sauvignon Blanc and Sonterra
Chardonnay |
|
|
The Light
Side of the South American Red Beauties |
8 |
|
Cono Sur
Pinot Noir, Navarro Correas Merlot and Calina Merlot |
|
|
Bold and
Beautiful South American Reds |
8 |
|
Opera
Prima Cabernet Sauvignon, Red Guitar Tempranillo Granacha
and Zamba Malbec |
|
|
California
Premiums |
11 |
|
Kendall
Jackson Chardonnay, La Crema Chardonnay, La Crema Pinot
Noir |
|
|
|
|
|
|
|
SONTERRA'S COCKTAILS |
|
 |
|
S o n t e r r a
' s C o c k t a i l s |
|
Signature Stoli Doli |
|
Our
handcrafted pineapple infused vodka martini. Fresh
pineapple and vodka that infuse for at least three weeks
before served. |
|
Mojito |
|
Traditional
Cuban beverage. Hand-muddled mint and ice topped with
light rum,
simple syrup, fresh lime juice and club soda. |
|
|
|
|
|
|
3 O l i v
e s M a r t i n i s |
|
*These
martinis only $5 on Wednesdays from 3:00 to 7:00 pm |
|
Dirty Dirty |
|
Mango Tango |
|
Splash of
olive juice shaken with Vodka |
Mango
Vodka, Strawberry Puree & a dash of mango puree |
|
Sexy
Cosmopolitan |
|
Southern
Peach |
|
Vodka,
Triple Sec & a dash of fresh lime & cranberry juice |
|
Peach
Vodka, Triple Sec, & a splash of sunny OJ |
|
The Lavender
Orchid |
|
The 007 |
|
Gin,
Raspberry Liqueur, splash of sweet n sour, shaken &
finished with Sprite |
|
Vodka,
"Shaken, not stirred,." Accompanied with a traditional
Spanish olive |
|
Pomegranate
Purity |
|
Blueberry
Hill on Tejon Street |
|
Pomegranate Vodka, Triple Sec, anti-oxidant packed
pomegrante juice |
|
Berry
infused Vodka, a touch of Blue Curacao, a tease of
Cranberry juice, topped with a bit of Sprite. |
|
Willy Wanta |
|
Mon Cheri |
|
Chocolate
Vodka, Cream de Cacao, and a healthy swirl of dark
chocolate sauce |
|
Cherry
Vodka, Godiva liqueur and Creme de Cacao |
|
|
|
|
|
|
|
|
Beers of
Sonterra |
|
Drafts |
|
Sonterra Red
- Try our signature Irish Red on Draft |
|
|
90 Shilling |
Fat Tire |
|
|
|
Blue Moon |
1554 |
|
|
|
Bud Light |
Lucky U IPA |
|
|
|
Coors Light |
Negro Modelo |
|
|
|
Dos XX Amber |
Sunshine
Wheat |
|
|
|
Dos XX Lager |
|
|
|
|
In the Bottle |
|
|
Corona |
Negra Modelo |
|
|
|
Corona Light |
Pacifico |
|
|
|
Coors Light |
St. Pauli
Non-Alcoholic |
|
|
|
Budweiser |
Heineken |
|
|
|
|
|
|
|
|
Tequila
Selections |
Try our
featured Margarita made with Corzo Reposado.
Make any selection into a Margarita with all fresh
ingredients for an
additional $2. We also recommend a float of Cointreau or
Grand Marnier for a superior magarita. |
|
Don Julio |
|
Jose
Cuervo |
|
Corzo |
|
|
Silver |
..6 |
Familia Reserva |
..25 |
Silver |
..5 |
|
1942 |
..22 |
Platino
Reserva |
..10 |
Reposado |
..6 |
|
Anejo |
..10 |
Traditional |
..6 |
Anejo |
..9 |
|
Reposado |
..7 |
Gold |
..4 |
|
|
|
|
|
|
|
|
|
|
Patron |
|
Herradura |
|
Sauza
Reposado |
..6 |
|
Anejo |
..9 |
Anejo |
..10 |
Corralejo
Triple Distilled |
..10 |
|
Reposado |
..7 |
Reposado |
..6 |
1800
Reposado |
..6 |
|
Silver |
..6 |
Blanco |
..5 |
|
|
|
|
|
|
|
|
|
|
The Mexican
Poloma |
A
refreshing alternative to a margarita. Start with your
choice of tequila (we recommend Corzo Reposado), fresh
lime juice and grapefruit soda.
Served icy cold on the rocks. Diet version also available. |
|
|
|
|
|
|
|
|
|
|
|
All menu items and prices subject to change
without notice.
Gratuity may be added to parties of six or more or to guests
requesting separate checks. Split plate charge of $4 will
apply to all split entrees.
Private Dining available in
the Aspen Room. Ask your server for details. |
|
|
