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APPETIZERS |
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Served for Lunch & Dinner |
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Seared Diver
Scallops $11 |
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Red chile
rubbed and pan-seared. Served atop a bed of spiced sweet
potato mash with a sweet chile mango chutney. |
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Ceviche
$10 |
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Fresh Alaskan
halibut, shrimp and scallops in a spicy tomato salsa with
fresh avocado and fresh cilantro. |
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Ahi Tuna
Tacos $10 |
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With a habanero
cream fraiche, mango salsa and citrus repollo. |
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New York
Strip Gratinee $9 |
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With a roasted poblano and
gorgonzola gratinee, crispy onions and pinot noir demi. |
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Coconut Shrimp
$9 |
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Jumbo prawns
hand battered
in fresh flaked coconut. Served with our award winning
mango-pineapple salsa. |
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Portobello
Quesadilla $9 |
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Fresh grilled portobello mushrooms with roasted
red peppers and New Mexico green chilies. Layered between
a tomato basil tortilla with pepper Jack cheese. Served with
blue cheese aioli. |
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Tenderloin
Quesadilla $9 |
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Aged
tenderloin with roasted red peppers and New Mexico green
chilies. Layered between a spinach herb tortilla with pepper
Jack cheese. Served with blue cheese aioli. |
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Grilled
Artichoke $9 |
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Perfectly
seasoned and mesquite grilled. Served with drawn butter for
dipping. |
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Tableside
Guacamole $9 |
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With fresh avocado, vine
ripened tomatoes, onion, cilantro, fresh lime and our
signature blend of seasonings. |
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Chile Con
Queso $7 |
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Melted
cheeses blended with our hand-made salsas |
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LUNCH |
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S a l a d s & S o u p |
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Signature salad dressings:
Honey Lime Vinaigrette, Maple Vinaigrette and
Ranch |
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Seared Ahi
Tuna Salad $13 |
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Seared Ahi
tuna served beside a bed of mixed field greens tossed with
julienne jicama, fresh mango, fresh avocado and sweet chile
pecans in a habanero and ginger vinaigrette dressing. |
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Sonterra
Chicken Salad $10 |
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Mixed field
greens tossed with strips of
seasoned grilled chicken, fresh cilantro, tortilla strips and
a honey-lime vinaigrette. Topped with our chipotle peanut
sauce. |
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Sonoran Salad
$10 |
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Mixed field
greens topped with lightly fried chicken tenders, fresh avocado, apple cured bacon, Jack cheese and our
mild salsa. Served with your choice of dressing. |
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Soup & Salad
$10 |
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A bowl of our housemade
tortilla soup paired with a smaller version of our signature
house salad. |
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Signature
House Salad $9 |
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Mixed field greens tossed
with our maple vinaigrette dressing, toasted pecans, dried
cranberries, bleu cheese crumbles and thinly sliced Granny
Smith apples. |
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Tortilla Soup
$6 |
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Made-in-house. Served with
grilled chicken, fresh avocado, cilantro,
tortilla strips and Cotija cheese. |
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L u n c h
S p e c i a l t i e s |
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Barbecue Ribs
and Coconut Shrimp $13 |
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Our slow smoked chipotle pork
ribs paired with our signature coconut shrimp. Served with
onion straws, southwestern rice pilaf, marmalade chutney and our
mango-pineapple salsa. |
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Mandarin
Glazed Fresh Atlantic Salmon $13 |
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Fresh filet
of Atlantic Salmon, mesquite grilled and basted with Mandarin glaze. Served with
cilantro black bean rice and fresh seasonal vegetables. |
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Carne Asada
$11 |
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Grilled aged
Prime Rib with a mild red chili sauce. Served with housemade
guacamole, sour cream, hand-stretched flour tortillas and
southwestern rice pilaf. |
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Cumin and
Sage Rubbed Free Range Chicken $11 |
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Served with
southwestern rice, sautéed spinach and fire roasted tomato
confit with fresh basil oil. |
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Carnitas
$10 |
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Slow roasted
fresh pork glazed with
fresh citrus juices. Served with housemade guacamole,
sour cream, beans, southwestern rice and hand-stretched flour tortillas. |
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T a c o s & H a n d R o l
l e d
E n c h i l a d a s |
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Served with
southwestern rice and beans. |
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Blue Corn Shrimp &
Lobster Enchiladas $14 |
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Stuffed with
pieces of black tiger shrimp, lobster meat and our house blend of
cheeses. Served with a sweet corn green chile. |
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Portobello
Mushroom and Spinach Enchiladas $12 |
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Portobello
mushrooms and fresh spinach with our house blend of cheeses.
Finished with a roasted garlic Hatch red chile. |
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Free Range
Chicken and Spinach Enchiladas $10 |
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Seasoned free
range chicken with spinach and cheeses finished with our
roasted poblano, red pepper cream sauce. |
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Alaskan
Halibut Tacos $13 |
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Fresh grilled
Alaskan Halibut served with repollo, mixed cheese, chipotle
tartar and our award winning Mango and Pineapple salsa. |
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Atlantic
Salmon Tacos $10 |
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Fresh grilled
Atlantic Salmon served with repollo, mixed cheese, chipotle
tartar and our award winning Mango and Pineapple salsa. |
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Tacos Al
Carbon $10 |
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Mesquite
grilled and served with roasted peppers, repollo, mixed cheese
and guacamole in hand stretched flour tortillas. Your choice
of marinated steak, free range chicken or portobello mushroom. |
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DINNER |
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S a l a d s &
S o u p |
Signature salad
dressings:
Honey Lime Vinaigrette, Maple Vinaigrette, Honey Mustard, and
Chipotle Ranch |
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Tortilla Soup
$6 |
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Made-in-house. Served with grilled chicken, fresh avocado,
cilantro, tortilla strips and cotija cheese. |
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Seared Ahi
Tuna Salad $14 |
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Seared Ahi
tuna served beside a bed of mixed field greens tossed with
julienne jicama, fresh mango, fresh avocado and sweet chile
pecans in a habanero and ginger vinaigrette dressing. |
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Sonoran Salad
$11 |
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Mixed field
greens topped with lightly fried chicken tenders, fresh avocado, apple cured bacon, Jack cheese and our
mild salsa. Served with your choice of dressing. |
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Sonterra
Chicken Salad $11 |
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Mixed field
greens tossed with strips of
seasoned grilled chicken, fresh cilantro, tortilla strips and
a honey-lime vinaigrette. Topped with our chipotle peanut
sauce. |
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Signature
House Salad $9 |
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Mixed field greens tossed
with our maple vinaigrette dressing, toasted pecans, dried
cranberries, bleu cheese crumbles and thinly sliced granny
smith apples. |
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D i n n e r
S p e c i a l t i e s |
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Served with House salad or our housemade Tortilla soup. |
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-- We
Proudly Serve Colorado Grown, All Natural Certified Angus
Beef. -- |
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Dry Aged
Center Cut Filet $27 |
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8oz beef
tenderloin filet, mesquite grilled with pinot noir demi. Served with
hand-forked mashed potatoes and fresh seasonal vegetables. |
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Applewood
Smoked Bison Ribeye $27 |
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Smoked in-house and served with chipotle whipped
potatoes, fresh seasonal vegetables and Ancho Chili demi. |
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New York
Strip & Diver Scallops $27 |
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Mesquite
grilled aged New York Strip paired with two seared Diver scallops
and sautéed spinach. Served with hand-forked
mashed potatoes, fresh seasonal vegetables
and finished with our pinot noir demi. |
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Cinnamon
Chili Rubbed Beef Tenderloin Medallions $27 |
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Served with
Chipotle whipped potatoes and cool black bean Mango salsa. |
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Baby Back
Ribs $19 |
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Perfectly seasoned and slow
roasted for over twelve hours. Finished on our mesquite grill
with chipotle barbecue sauce. Served with
hand-forked mashed potatoes and fresh seasonal vegetables. |
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Maple & Pecan
Glazed Bone In Pork Chop $18 |
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Mesquite
grilled with Vermont maple glaze. Served with spiced sweet
potatoes and fresh seasonal vegetables. |
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Coconut Curry
Fresh Alaskan Halibut $24 |
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Pan seared
Alaskan Halibut with creamy parmesan risotto and a roasted red
pepper coconut curry sauce. Served with sautéed spinach. |
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Seared Diver
Scallops $22 |
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Pan seared
jumbo Diver sea scallops served with spiced sweet potato mash,
sautéed spinach and finished with a sweet champagne vanilla
bean sauce. |
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Mandarin
Glazed Fresh Atlantic Salmon $18 |
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Fresh filet
of Atlantic Salmon, mesquite grilled and basted with Mandarin glaze. Served with
cilantro black bean rice and fresh seasonal vegetables. |
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Cumin and
Sage Rubbed Free Range
Chicken $17 |
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Served with
cilantro and black bean rice pilaf, sautéed spinach and fire
roasted tomato confit with fresh basil oil. |
Sonterra
Signature Fajitas $14
Fajitas For Two $22
(Does not include soup or salad)
Served on a sizzling skillet with caramelized onions and
bell peppers. With housemade guacamole, cheese, mild salsa,
sour cream, southwestern rice and hand stretched flour
tortillas.. |
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WINE LIST |
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C h a r d o n n
a y |
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Glass |
Bottle |
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Carmen, Chile |
$7 |
$28 |
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De Loach,
Sonoma |
7 |
28 |
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Kendall Jackson, Sonoma |
7.50 |
30 |
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Charles
Krug, Napa |
7.50 |
30 |
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La Crema,
Sonoma |
9 |
42 |
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C a b e r n e t |
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Liberty
School, California |
$7 |
$28
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Ironstone, Napa |
8 |
33 |
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Joseph Phelps, Napa |
- |
72 |
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Jordan,
Sonoma |
- |
98 |
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M e r l o t |
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Carmen, Chile |
$7 |
$28 |
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Blackstone,
Central Coast |
7 |
28 |
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Wild Horse, Paso Robles |
9 |
42 |
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Charles
Krug, Napa |
9 |
42 |
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Stags Leap, Napa |
- |
92 |
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O t h e r
W h i t e W i n e s |
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White
Zinfandel |
$5 |
- |
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Cesari Pinot Grigio, Italy |
7 |
28 |
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Ti Amo Pinot
Grigio, Italy |
8 |
33 |
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Santa Rita
Sauvignon Blanc, Chile |
9 |
42 |
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Connundrum, Napa |
9 |
42 |
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O t h e r
R e d W i n e s |
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Marques de
Caceres, Rioja |
$7 |
$28 |
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Angelina
Zinfandel, Dry Creek |
7 |
28 |
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Care,
Carinena Spain |
8 |
33 |
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Hob Nob
Pinot Noir, France |
8 |
33 |
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Penfolds
Shiraz, Australia |
8 |
33 |
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Rodney Strong Pinot Noir,
Central Coast |
8 |
33 |
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La Crema
Pinot Noir, Sonoma |
10 |
41 |
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Charles Krug
Generations Reserve, Napa |
- |
92 |
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S p a r k l i n
g W i n e s |
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Cristalino, Spain (split/litre) |
$7 |
45 |
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SPECIALTY DRINKS, MARTINIS, MARGARITAS
& BEER |
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S p e c i a l t
y D r i n k s |
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Stoli Doli |
$9 |
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Mojito |
8 |
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Maria Rita |
8 |
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M a r t i n i s |
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The Lemon
Drop |
$8 |
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The Green
Apple |
8 |
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Cosmopolitan |
8 |
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Banana
Breeze |
8 |
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The Classic
Gin |
8 |
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Mochatini |
8 |
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Margaritas |
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12 oz/26 oz |
12 oz/26 oz |
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Sonterra
Rita |
$5.50 |
$10 |
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Strawberry |
6 |
13 |
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Traditional |
7 |
14 |
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1800 |
7 |
14 |
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Perfect
Patron |
8 |
16 |
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Handshaken
Top Shelf |
8 |
16 |
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Tres Agaves |
8.50 |
17 |
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Draft Beer
Selections |
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Anchor Steam |
Fat Tire
Amber Ale |
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Blue Moon |
Guinness |
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Bud Light |
Sierra
Nevada Pale Ale |
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Coors Light |
Sunshine
Wheat |
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Dos XX Amber |
Dos XX Lager |
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Bottle
Beer Selections |
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Corona |
Negra Modelo |
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Corona Light |
Pacifico |
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Miller Lite |
St. Pauli
Non-Alcoholic |
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Budweiser |
Coors Light |
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Heineken |
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Menu items and prices subject to change
without notice.
Gratuity may be added to parties of six or more or to guests
requesting separate checks. Split plate charge of $4 will
apply to all split entrees. |
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