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Lunch Banquet Menu |
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Prices include chips & salsa,
non-alcoholic beverages and the use of our a/v equipment. |
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Aged Filet Mignon $19 |
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Dry aged, mesquite grilled and topped
with our pinot noir demi. Served with hand forked mashed potatoes
and fresh vegetables. |
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Shrimp & Lobster Enchiladas $17 |
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Hand rolled, stuffed with jumbo prawn
pieces and lobster meat. Served with a sweet corn green chile. |
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Glazed Salmon $17 |
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Mesquite grilled and basted with our
caramelized pineapple and roasted poblano glaze. Served with fresh
vegetables and our southwest pilaf. |
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Sonterra Salad $14 |
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Tossed with strips of seasoned
chicken, fresh cilantro, tortilla chips and a honey-lime
vinaigrette. Topped with our chipotle peanut sauce. |
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Sonoran Salad $14 |
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Lightly fried chicken tenders with
fresh avocado, apple cured bacon, Jack cheese and mild salsa. Served
with your choice of dressing. |
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Appetizer Menu |
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(Per
person is based on two pieces each). |
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Coconut Shrimp $4 per person |
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Ceviche $4 per person |
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Tomato Basil Crostini $4
per person |
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Shrimp Cocktail $4 per person |
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Southwest Egg Rolls $4 per
person |
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Steak Quesadilla $3 per person |
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Portabella Quesadilla $3 per
person |
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Cheese Platter $5 per person
(minimum 15 people) |
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Fruit Platter $3 per person
(minimum 10 people) |
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Vegetable Platter $2.50 per
person (minimum 10 people) |
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Dinner Banquet Menu |
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Please choose four entrees from this
list for your customized menu.
(All entrees are served with our signature house salad.) |
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Filet & King Crab Legs $52 |
Dry aged, mesquite grilled and topped
with our pinot noir demi paired with a half pound of King Crab Legs.
Served with hand-forked mashed potatoes and
fresh vegetables. |
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Center Cut Filet Mignon $40 |
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Dry aged, mesquite grilled and topped
with our pinot noir demi. Served with hand-forked mashed potatoes
and fresh vegetables. |
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Slow Roasted Prime Rib $39 |
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Seasoned with our signature house
seasonings and slow roasted. Served au jus, with fresh creamed
horseradish, hand-forked mashed potatoes and fresh vegetables. |
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Mandarin Glazed Fresh Atlantic
Salmon $31 |
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Fresh filet of Atlantic Salmon,
mesquite grilled and basted with Mandarin glaze. Served with
cilantro black bean rice and fresh vegetables. |
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Cumin and Sage Rubbed Free Range
Chicken $30 |
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Seasoned and pan seared, served with
cilantro and black bean pilaf, saut�ed spinach and fire roasted
tomato confit with fresh basil oil. |
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Please choose two desserts to
complete your dinner menu: |
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Triple Chocolate Cake
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New York Cheesecake •
House Made Flan
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Aspen Room Charges |
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Capacity: 35-40 ppl. |
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7.4% tax
and 20% gratuity not included in minimum room charges. |
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Minimum
Room Charges are as follows: |
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Minimum includes food,
non-alcoholic beverages and use of the Aspen Room for
up to 3 hours. |
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A/V
Equipment |
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Use of A/V Equipment |
$150 |
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Lunch -
11:00 a.m. to 3:00 p.m. |
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Monday thru Saturday |
$300 |
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Dinner -
4:00 p.m. to 10:00 p.m. |
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Monday thru Thursday
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$700.00 |
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Friday and Saturday
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$1,000.00 |
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Entire
Restaurant Buyout |
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Contact Banquet
Coordinator |
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Private Dining Room Policies |
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Prices include house salad, entree, dessert and non-alcoholic
beverages. Happy hour prices do not apply to banquets. We require
confirmation of menu selection and number of guests 72 hrs before
date of arrival. In order to use our room in its entirety, you must
commit to a minimum room amount (please refer to room minimums to
determine the amount that applies to your requested date). |
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Your minimum for the
date you selected is determined by the day of week your event occurs
(see above.) Minimum charge does
not include 7.4% sales tax or 20% gratuity. We require a 20% deposit
to hold your reservation. This amount will be credited to your final
bill. Deposits may be paid with cash, check or credit card. Deposits
become non-refundable 14 days before date of arrival. In the event
you do not show for your reservation or cancel after the 14 day cut
off, you will be billed the minimum for that day. You will have use
of the room for up to three hours: $150.00 per hour after that. This contract
must be signed for reservation to be valid. |
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Please contact us to plan your event. We look forward to working with you! |
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Menu
items and prices subject to change without notice. |
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