Sonterra Grill Restaurant for Fine Dining in downtown Colorado Springs

Private Dining Room at Sonterra Grill for Seating up to 40 Guests

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Private Dining
Sonterra presents private dining at its finest in
The Aspen Room.
Exceptional yet affordable four-course meals.
Full service bar featuring premium wines, hand crafted margaritas, signature martinis, and specialty drinks.
Excellent customer service provided by our professional staff in a warm and relaxed atmosphere.
Privacy for 35-40 guests makes this the ideal place to host your upcoming event.
State-of-the-art Audio/Visual Equipment to make your event a complete success.
Parking for your private party is conveniently located behind Sonterra, with a direct billing option available.

Lunch Menu    Dinner Menu

Minimum Room Charges    Policies

Seating Options

Please contact our Event Coordinator at 719.471.9222 to help plan and reserve your private dining party, or contact us by Email.

Catering for 25 - 1,000 guests is available through Salsa Brava Fresh Mexican Restaurant. Please visit www.salsabravaonline.com or contact us for details.
 
Lunch Menu
Prices include chips & salsa, non-alcoholic beverages and the use of our a/v equipment.
Aged Filet Mignon $19
Dry aged, mesquite grilled and topped with our pinot noir demi. Served with hand forked mashed potatoes and fresh vegetables.
Barbecued Ribs and Coconut Shrimp $17
Slow roasted and paired with our signature coconut shrimp. Served with onion straws, rice pilaf, marmalade chutney and mango-pineapple salsa.
Curry Halibut $19
Pan seared and topped with a roasted poblano and red curry coconut cream sauce. Served with fresh vegetables and southwest rice pilaf.
Shrimp & Lobster Enchiladas $17
Hand rolled, stuffed with jumbo prawn pieces and lobster meat. Served with a sweet corn green chile.
Glazed Salmon $15
Mesquite grilled and basted with our caramelized pineapple and roasted poblano glaze. Served with fresh vegetables and our southwest pilaf.
Sonterra Salad $13
Tossed with strips of seasoned chicken, fresh cilantro, tortilla chips and a honey-lime vinaigrette. Topped with our chipotle peanut sauce.
Sonoran Salad $13
Lightly fried chicken tenders with fresh avocado, apple cured bacon, Jack cheese and mild salsa. Served with your choice of dressing.
 
Dinner Menu
  
Please choose up to four items from this list for your customized menu.
All selections are served with our signature house salad.
Filet & King Crab Legs $62
Dry aged, mesquite grilled and topped with our pinot noir demi paired with a half pound of King Crab Legs. Served with hand-forked mashed potatoes and
fresh vegetables.
Center Cut Filet Mignon $49
Dry aged, mesquite grilled and topped with our pinot noir demi. Served with hand-forked mashed potatoes and fresh vegetables.
Slow Roasted Prime Rib $45
Seasoned with our signature house seasonings and slow roasted. Served au jus, with fresh creamed horseradish, hand-forked mashed potatoes and fresh vegetables.
Mandarin Glazed Fresh Atlantic Salmon $42
Fresh filet of Atlantic Salmon, mesquite grilled and basted with Mandarin glaze. Served with cilantro black bean rice and fresh vegetables.
Curry Halibut $45
Pan seared and topped with a roasted poblano and red curry coconut cream sauce. Served with fresh vegetables and southwest rice pilaf.
Cumin and Sage Rubbed Free Range Chicken $39
Seasoned and pan seared, served with cilantro and black bean pilaf, sautéed spinach and fire roasted tomato confit with fresh basil oil.
Your customized menu includes your choice of two appetizers listed below:
Coconut Shrimp Bacon Wrapped Scallops
Shrimp Cocktail Tenderloin Quesadilla Southwest Egg Rolls
Select two desserts to complete your four course dinner menu:
Triple Chocolate Cake New York Cheesecake House Made Flan
   Sonterra's Cozy and Intimate Fireplace in Private Dining Room   Private Dining Accommodations Available at Sonterra Grill

Aspen Room Charges

Capacity: 35-40 ppl.

7.4% tax and 20% gratuity not included in prices.

Minimum Room Charges are as follows:

Lunch - 11:00 a.m. to 3:00 p.m.

Monday thru Thursday 

$300

Friday and Saturday 

$400

Dinner - 4:00 p.m. to 10:00 p.m.

Monday thru Wednesday 

$700.00

Thursday 

$800.00

Friday and Saturday 

$1,300.00

Entire Restaurant Buyout

$9,000.00

Private Dining Room Policies

The banquet room includes the use of our audiovisual equipment. Prices include appetizers, house salad, entree, dessert and non-alcoholic beverages. Happy hour prices do not apply to banquets. We require confirmation of menu selection and number of guests 72 hrs before date of arrival. In order to use our room in its entirety, you must commit to a minimum room amount (please refer to room minimums to determine the amount that applies to your requested date).

Your minimum for the date you selected is determined by the day of week your event occurs (see above.) Minimum charge does not include 7.4% sales tax or 20% gratuity. We require a 20% deposit to hold your reservation. This amount will be credited to your final bill. Deposits may be paid with cash, check or credit card. Deposits become non-refundable 14 days before date of arrival. In the event you do not show for your reservation or cancel after the 14 day cut off, you will be billed the minimum for that day. You will have use of the room for up to three hours: $150.00 per hour after that. This contract must be signed for reservation to be valid.

Please contact us to plan your event. We look forward to working with you!
Menu items and prices subject to change without notice.
 
Sonterra Grill, 28B S. Tejon, Colorado Springs, CO 80903     PH: 719.471.9222 / FAX: 719.471.9288
Copyright Restauranteur, 2005-2008.  All rights reserved.

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