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Lunch Menu |
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Prices include chips & salsa,
non-alcoholic beverages and the use of our a/v equipment. |
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Aged Filet Mignon $19 |
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Dry aged, mesquite grilled and topped
with our pinot noir demi. Served with hand forked mashed potatoes
and fresh vegetables. |
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Barbecued Ribs and Coconut Shrimp
$17 |
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Slow roasted and paired with
our signature coconut shrimp. Served with onion straws,
rice pilaf, marmalade chutney and mango-pineapple salsa. |
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Curry Halibut $19 |
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Pan seared and topped with a roasted
poblano and red curry coconut cream sauce. Served with fresh
vegetables and southwest rice pilaf. |
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Shrimp & Lobster Enchiladas $17 |
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Hand rolled, stuffed with jumbo prawn
pieces and lobster meat. Served with a sweet corn green chile. |
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Glazed Salmon $15 |
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Mesquite
grilled and basted with our caramelized pineapple and roasted poblano glaze. Served with fresh vegetables and our
southwest pilaf. |
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Sonterra Salad $13 |
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Tossed with strips of seasoned chicken, fresh cilantro, tortilla
chips and a honey-lime
vinaigrette. Topped with our chipotle peanut sauce. |
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Sonoran Salad $13 |
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Lightly fried chicken tenders with
fresh avocado, apple cured bacon, Jack cheese and mild salsa. Served
with your choice of dressing. |
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Dinner
Menu |
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Please choose up to
four items from this list for your customized menu.
All selections are served with our signature house salad. |
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Filet & King Crab Legs $62 |
Dry aged,
mesquite grilled and topped with our pinot noir demi paired with a
half pound of King Crab Legs. Served with hand-forked mashed potatoes and
fresh vegetables. |
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Center Cut Filet Mignon $49 |
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Dry aged,
mesquite grilled and topped with our pinot noir demi. Served with
hand-forked mashed potatoes and fresh vegetables. |
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Slow Roasted Prime Rib $45 |
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Seasoned with our signature house
seasonings and slow roasted. Served au jus, with fresh creamed
horseradish, hand-forked mashed potatoes and fresh vegetables. |
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Mandarin Glazed Fresh Atlantic
Salmon $42 |
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Fresh filet of Atlantic Salmon,
mesquite grilled and basted with Mandarin glaze. Served with
cilantro black bean rice and fresh vegetables. |
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Curry Halibut $45 |
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Pan seared and topped with a roasted
poblano and red curry coconut cream sauce. Served with fresh
vegetables and southwest rice pilaf. |
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Cumin and Sage Rubbed Free Range Chicken
$39 |
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Seasoned and pan seared, served with
cilantro and black bean pilaf, sautéed spinach and fire roasted
tomato confit with fresh basil oil. |
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Your customized menu includes your
choice of two appetizers listed below: |
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Coconut Shrimp
• Bacon Wrapped Scallops |
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Shrimp
Cocktail
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Tenderloin Quesadilla
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Southwest Egg Rolls |
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Select two desserts to complete
your four course dinner menu: |
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Triple Chocolate Cake
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New York Cheesecake
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House Made
Flan
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Aspen Room Charges |
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Capacity: 35-40 ppl. |
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7.4% tax
and 20% gratuity not included in prices. |
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Minimum
Room Charges are as follows: |
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Lunch -
11:00 a.m. to 3:00 p.m. |
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Monday thru Thursday |
$300 |
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Friday and Saturday |
$400 |
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Dinner -
4:00 p.m. to 10:00 p.m. |
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Monday thru Wednesday
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$700.00 |
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Thursday |
$800.00 |
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Friday and Saturday
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$1,300.00 |
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Entire
Restaurant Buyout |
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$9,000.00 |
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Private Dining Room Policies |
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The banquet room
includes the use of our audiovisual equipment. Prices include
appetizers, house salad, entree, dessert and non-alcoholic
beverages. Happy hour prices do not apply to banquets. We require
confirmation of menu selection and number of guests 72 hrs before
date of arrival. In order to use our room in its entirety, you must
commit to a minimum room amount (please refer to room minimums to
determine the amount that applies to your requested date). |
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Your minimum for the
date you selected is determined by the day of week your event occurs
(see above.) Minimum charge does
not include 7.4% sales tax or 20% gratuity. We require a 20% deposit
to hold your reservation. This amount will be credited to your final
bill. Deposits may be paid with cash, check or credit card. Deposits
become non-refundable 14 days before date of arrival. In the event
you do not show for your reservation or cancel after the 14 day cut
off, you will be billed the minimum for that day. You will have use
of the room for up to three hours: $150.00 per hour after that. This contract
must be signed for reservation to be valid. |
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Please contact us to plan your event. We look forward to working with you! |
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Menu
items and prices subject to change without notice. |
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