At Sonterra we understand that the success of our business depends on the health of the environment. Armed with increased awareness about our international supply chain, as well as energy-saving improvements to our facility, we are working to become leaders in sustainable business practices, too. Our aim at Sonterra is to be the rising tide that ultimately lifts the entire restaurant industry of Colorado Springs. Sonterra’s long-term vision for sustainability and commitment encourage wide-scale changes. Future goals include obtaining a “green restaurant” certification, as well as decreasing total waste, water and energy across the entire Rocky Mountain Restaurant Group operation. Thank you for joining us in this journey and for dining with us at Sonterra.
About Rocky Mountain Restaurant Group
Locally owned and operated, Rocky Mountain Restaurant Group has been serving fresh flavors and local favorites to the Front Range since 2002 and continues to lead the way in providing the freshest and healthiest menu items for all our guests. RMRG employs over 350 associates at locations in Colorado Springs, Fort Collins & Denver: Salsa Brava Fresh Mexican Grill, Sonterra Innovative Southwest Grill and Urban Egg a daytime eatery. Our company has always been involved in our local community and committed to charitable organizations across Colorado. RMRG has been recognized as Employer of the Year by ARC for our work with staff members with developmental disabilities, awarded the Gold Level sponsor award for contributions to the United Way, and recognized for our work with the Wounded Warrior Foundation and for assisting in the Foster Care community.